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The NCVS obtains data from
Manufacturing Cost
The total expense related to the production of goods, including raw materials, labor, and overhead costs.
Lot Size
The quantity of goods processed, transported, or ordered at one time, affecting costs, efficiency, and inventory management.
Optimal Lot Size
The most economically advantageous quantity of a product to order or produce, balancing between ordering costs and holding costs.
Economic Order Quantity
A formula used to determine the most cost-effective quantity of inventory to order, balancing the costs of ordering and holding stock.
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