At the End of a Semester College Students Evaluate Their

question 38

Multiple Choice

At the end of a semester college students evaluate their instructors by assigning them to one of the following categories: Excellent, Good, Average, Below Average, and Poor. The measurement scale is a(n)

• A) ratio scale.
• B) ordinal scale.
• C) interval scale.
• D) nominal scale.

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Definitions:

Vitamin Content

The amount and types of vitamins present in food or dietary supplements, important for nutrition and health.

Loss of Muscle Fiber

The reduction or wasting away of muscle tissue, often due to aging, inactivity, or diseases affecting the muscles.

Health Problems

Issues or conditions that negatively impact an individual's physical or mental well-being.

Loss of Fat

The reduction in the body's fat stores, which can result from diet, exercise, or metabolic conditions.