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A Wine Magazine Wants to Know If Chefs Can Tell

question 44

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A wine magazine wants to know if chefs can tell the difference between duck liver pâté and wet dog food. Eighteen chefs were asked to rate both the pâté and dog food on a scale from 1 to 5, with 1 corresponding to "inedible" and 5 to "very tasty." The results are shown in the following table. A wine magazine wants to know if chefs can tell the difference between duck liver pâté and wet dog food. Eighteen chefs were asked to rate both the pâté and dog food on a scale from 1 to 5, with 1 corresponding to  inedible  and 5 to  very tasty.  The results are shown in the following table.   To determine whether chefs have a preference between pâté and dog food using the sign test, the competing hypotheses are ________. A)  H<sub>0</sub>: p = 0.5; H<sub>A</sub>: p ≠ 0.5 B)  H<sub>0</sub>: p ≥ 0.5; H<sub>A</sub>: p < 0.5 C)  H<sub>0</sub>: p ≤ 0.5; H<sub>A</sub>: p > 0.5 D)  H<sub>0</sub>: p ≠ 0.5; H<sub>A</sub>: p = 0.5 To determine whether chefs have a preference between pâté and dog food using the sign test, the competing hypotheses are ________.


Definitions:

Gantt Chart

A visual project management tool that outlines a project schedule, showing the start and finish dates of elements in a project, often used to track project progress.

Management Exception

A policy or practice where managers intervene or take action based on significant deviations from expected results or predefined standards.

Actual Performance

The real, observed output, result, or productivity as opposed to planned or expected performance.

Opportunity Situation

Refers to a set of circumstances that presents a chance for an individual or organization to achieve a specific goal or benefit.

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