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A Wine Magazine Wants to Know If Chefs Can Tell

question 97

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A wine magazine wants to know if chefs can tell the difference between duck liver pâté and wet dog food. Eighteen chefs were asked to rate both the pâté and dog food on a scale from 1 to 5, with 1 corresponding to "inedible" and 5 to "very tasty." The results are shown in the following table. A wine magazine wants to know if chefs can tell the difference between duck liver pâté and wet dog food. Eighteen chefs were asked to rate both the pâté and dog food on a scale from 1 to 5, with 1 corresponding to  inedible  and 5 to  very tasty.  The results are shown in the following table.   Using the p-value approach and α = 0.05, the appropriate conclusion is ________. A)  do not reject the null hypothesis; we cannot conclude chefs have a preference between pâté and dog food B)  reject the null hypothesis; we can conclude chefs have a preference between pâté and dog food C)  reject the null hypothesis; we cannot conclude chefs have a preference between pâté and dog food D)  do not reject the null hypothesis; we can conclude chefs have a preference between pâté and dog food Using the p-value approach and α = 0.05, the appropriate conclusion is ________.


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Index to External Causes

A system or reference guide used to classify external reasons for injuries, diseases, or deaths.

ICD-10-CM Manual

A medical classification list by the World Health Organization for coding diseases, symptoms, and procedures.

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A condition named after a person.

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