A Barbecue Sauce Producer Makes Their Product in an 80-Ounce

question 33

Multiple Choice

A barbecue sauce producer makes their product in an 80-ounce bottle for a specialty store. Their historical process mean has been 80.1 ounces and their tolerance limits are set at 80 ounces plus or minus 1 ounce. What does their process standard deviation need to be in order to sustain a process capability index of 1.5?

• A)0.10
• B)0.15
• C)0.20
• D)0.25

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