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Writers
Eight professional food writers have been asked to rate the taste characteristics of a meat dish prepared first by flame grilling and then by charcoal grilling. After each of the dishes is prepared it is rated on a scale from 1 to 5 with 1 being best and 5 being worst. The results of the rating were:
-The Wilcoxon signed rank test for paired samples is used to test the hypotheses At the 0.05 significance level,what are the critical values?
Separate your answers with commas,for example x,y,z,etc.
Nonverbal Intelligence
The ability to understand and interact with others using nonverbal cues such as facial expressions, gestures, and body language, rather than verbal communication.
Intellectually Disabled
A term used to describe individuals with significant limitations in both intellectual functioning and in adaptive behavior, which covers many everyday social and practical skills.
Academic Skills
Abilities and competencies essential for successful learning and performance in educational settings, such as reading, writing, and critical thinking.
Males
Biological sex characterized by XY chromosomes, typically involving specific sexual and physical characteristics distinct from females.
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