Writers
Eight Professional Food Writers Have Been Asked to Rate

question 93

Short Answer

Writers
Eight professional food writers have been asked to rate the taste characteristics of a meat dish prepared first by flame grilling and then by charcoal grilling. After each of the dishes is prepared it is rated on a scale from 1 to 5 with 1 being best and 5 being worst. The results of the rating were:
$$\begin{array} { | c | c | c | r c | } \hline \text { Writer } & \text { Flame } & \text { Charcoal } & d _ { i } & \left| d _ { i } \right| \\\hline \text { A } & 5 & 1 & 4 & 4 \\\text { B } & 4 & 2 & 2 & 2 \\\text { C } & 1 & 2 & - 1 & 1 \\\text { D } & 4 & 3 & 1 & 1 \\\text { E } & 3 & 1 & 2 & 2 \\\text { F } & 4 & 4 & 0 & 0 \\\text { G } & 4 & 5 & - 1 & 1 \\\text { H } & 2 & 3 & - 1 & 1 \\\hline\end{array}$$
-The Wilcoxon signed rank test for paired samples is used to test the hypotheses $$H _ { 0 } : m _ { d } = 0 \text { vs. } H _ { 1 } : m _ { d } \neq 0$$ At the 0.05 significance level,what are the critical values?
Separate your answers with commas,for example x,y,z,etc.

Determine the profitability of upgrading versus selling products in their current condition.

Understand the impact of the Charter of Rights and Freedoms on human resource and industrial relations.

Recognize the objectives and protections offered by the Canadian Human Rights Act.

Identify what constitutes legal direct and indirect discrimination.

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Definitions:

Contractual Duty

An obligation agreed upon in a contract that one party must perform for the other.

Revocation

The official cancellation of a decree, decision, or promise.

Rejection

Refusal to accept, approve, or support something.

Obligations

Legal or moral responsibilities and duties that an entity is required to fulfill.