The Development of Genetically Modified Foods,which Require Less Water and Can

question 7

Multiple Choice

The development of genetically modified foods,which require less water and can produce large crops on smaller pieces of land,is called __________.

• A) Macroeconomics
• B) Microeconomics
• C) Resource development
• D) Business development

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Definitions:

Bypassing

The act of avoiding or circumventing an obstacle or pathway, often used in medical terms to describe surgical procedures that reroute bodily functions.

Blockage

An obstruction that prevents movement or flow, often referring to the clogging of passages or pathways in biological or mechanical systems.

Ultraviolet Lamp

A lamp designed to emit ultraviolet (UV) light, used in various applications, including disinfection, curing of materials, and skin treatment.

Skin

The body's largest organ, which acts as a barrier protecting the body from external elements, helps regulate temperature, and provides sensory information.