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Instruction 3-2
The data below represents the amount of grams of carbohydrates in a serving of breakfast cereal in a sample of 11 different servings.
11, 15, 23, 29, 19, 22, 21, 20, 15, 25, 17
-Referring to Instruction 3-2,the range in the carbohydrate amounts is _____________ grams.
PERCEIVE Framework
A model or tool designed to help organizations or individuals better understand and evaluate various aspects of a situation or challenge, often in the context of change management or strategic planning.
Verbal and Nonverbal Cues
The components of communication that involve spoken words and unspoken elements like tone, body language, and facial expressions, respectively.
Eyes
Organs of vision that allow for the perception of light, shapes, and colors.
Nonverbal Cues
Forms of communication without spoken words, such as facial expressions, gestures, posture, and eye contact, which convey feelings and intentions.
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