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Instruction 18-15
the Manufacturer of Canned Food Constructed Control Charts

question 109

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Instruction 18-15
The manufacturer of canned food constructed control charts and analysed several quality characteristics. One characteristic of interest is the weight of the filled cans. The lower specification limit for weight is 2.95 kg. The table below provides the range and mean of the weights of five cans tested every 15 minutes during a day's production.
 Number  XBar  Range  Number  XBar  Range 13.050720.0215163.046460.07323.012280.087173.038680.069633.035580.0851183.033380.032943.010140.0674193.033220.045553.008580.0983203.050780.021563.027040.0527213.048080.039673.042680.0508223.053480.058183.010520.0791233.055160.068293.034640.0663243.034260.0325103.020340.0538253.05160.0641113.037640.0584263.055620.0809123.04090.0434273.044020.0374133.05190.0762283.064580.0284143.039940.0833293.05440.0738153.037880.0601\begin{array} { | l | l | l | l | l | l | } \hline \text { Number } & \text { XBar } & \text { Range } & \text { Number } & \text { XBar } & \text { Range } \\\hline 1 & 3.05072 & 0.0215 & 16 & 3.04646 & 0.073 \\\hline 2 & 3.01228 & 0.087 & 17 & 3.03868 & 0.0696 \\\hline 3 & 3.03558 & 0.0851 & 18 & 3.03338 & 0.0329 \\\hline 4 & 3.01014 & 0.0674 & 19 & 3.03322 & 0.0455 \\\hline 5 & 3.00858 & 0.0983 & 20 & 3.05078 & 0.0215 \\\hline 6 & 3.02704 & 0.0527 & 21 & 3.04808 & 0.0396 \\\hline 7 & 3.04268 & 0.0508 & 22 & 3.05348 & 0.0581 \\\hline 8 & 3.01052 & 0.0791 & 23 & 3.05516 & 0.0682 \\\hline 9 & 3.03464 & 0.0663 & 24 & 3.03426 & 0.0325 \\\hline 10 & 3.02034 & 0.0538 & 25 & 3.0516 & 0.0641 \\\hline 11 & 3.03764 & 0.0584 & 26 & 3.05562 & 0.0809 \\\hline 12 & 3.0409 & 0.0434 & 27 & 3.04402 & 0.0374 \\\hline 13 & 3.0519 & 0.0762 & 28 & 3.06458 & 0.0284 \\\hline 14 & 3.03994 & 0.0833 & 29 & 3.0544 & 0.0738 \\\hline 15 & 3.03788 & 0.0601 & & & \\\hline\end{array}
-Referring to Instruction 18-15,estimate the percentage of the cans whose weight is inside the specification limit.


Definitions:

Distal Stimuli

Objects or events in the external world that provide the basis for the perception of our immediate environment, as opposed to the sensory inputs that they generate.

Detectable Input

A level of stimulus that is sufficient to be noticed or detected by the sensory systems.

Wavelength

The distance between successive crests of a wave, usually used in the context of electromagnetic waves.

Amplitude

The magnitude or extent of change in a variable, often used in the context of waves to describe their height or intensity.

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