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Instruction 18-12
The manufacturer of canned food constructed control charts and analysed several quality characteristics. One characteristic of interest is the weight of the filled cans. The lower specification limit for weight is 2.95 kg. The table below provides the range and mean of the weights of five cans tested every 15 minutes during a day's production.
-Referring to Instruction 18-12,an R chart is to be used for the weight.The center line of this chart is located at _______
Respectful
Showing consideration, politeness, and honor towards others and their ideas, beliefs, or positions.
Cognitive Demands
The mental effort required to perform a task, including thinking, problem-solving, and decision-making.
Paid
Receiving money or compensation for services rendered or work done.
Processes
Sequences of actions or methods followed in order to achieve particular outcomes or objectives.
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