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Instruction 18-12
The manufacturer of canned food constructed control charts and analysed several quality characteristics. One characteristic of interest is the weight of the filled cans. The lower specification limit for weight is 2.95 kg. The table below provides the range and mean of the weights of five cans tested every 15 minutes during a day's production.
-Referring to Instruction 18-12,an R chart is to be used for the weight.The lower control limit for this data set is _______,while the upper control limit is _______
Commercial
Relating to business activities, transactions, or advertising intended to generate revenue.
Environmental Forces
External factors, including social, economic, technological, competitive, and regulatory forces, that can affect an organization's operations and business decisions.
Marketing Activities
Actions undertaken by a company to promote and sell its products or services, including advertising, sales promotions, and public relations.
Marketing Department
A division within a company responsible for promoting products or services, brand management, and market research.
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