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A local bagel shop produces bagels (B) and croissants (C) . Each bagel requires 6 ounces of flour, 1 gram of yeast, and 2 tablespoons of sugar. A croissant requires 3 ounces of flour, 1 gram of yeast, and 4 tablespoons of sugar. The company has 6,600 ounces of flour, 1,400 grams of yeast, and 4,800 tablespoons of sugar available for today's baking. Bagel profits are 20 cents each and croissant profits are 30 cents each.
-What is the daily profit when producing the optimal amounts?
2-Methyl-2-Butanamine
An organic compound with a tertiary amine and a methyl group on the second carbon of a butane chain.
Ammonia
A colorless gas with a pungent smell, composed of nitrogen and hydrogen (NH3), used in various industrial processes.
2-Bromo-2-Methylbutane
An organic compound known as a halogenated hydrocarbon, characterized by a bromine atom attached to the second carbon of a 2-methylbutane molecule.
Nucleophilic Substitution
A class of chemical reactions in which an electron-rich nucleophile selectively attacks an electron-deficient site on a molecule, displacing a leaving group.
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