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What is international economic policy coordination?
Colors
The property possessed by an object of producing different sensations on the eye as a result of the way it reflects or emits light.
Proportion of Calories
The ratio of specific nutrients or food components (like fats, proteins, carbohydrates) to the total caloric intake.
Beverages
Liquid drinks designed for human consumption, including water, tea, coffee, soda, and alcoholic drinks.
Speed Up Metabolism
The process of increasing the rate at which the body converts food into energy, often through physical activity or dietary changes.
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