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A Pasta Maker Gives Us Their Data for the Year

question 122

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A pasta maker gives us their data for the year:  WIP inventory, beginning 0 units  Units started 7,200 units  Units completed and  transferred out 6,700 units  WIP inventory, ending 500 units  Direct materials $12,600 Direct labor $6,100 Manufacturing overhead $3,500\begin{array}{|l|r|}\hline \text { WIP inventory, beginning } & 0 \text { units } \\\hline \text { Units started } & 7,200 \text { units } \\\hline \begin{array}{l}\text { Units completed and } \\\text { transferred out }\end{array} & 6,700 \text { units } \\\hline \text { WIP inventory, ending } & 500 \text { units } \\\hline \text { Direct materials } & \$ 12,600 \\\hline \text { Direct labor } & \$ 6,100 \\\hline \text { Manufacturing overhead } & \$ 3,500 \\\hline\end{array} Units in ending WIP inventory were 100% complete for materials and 40% complete for conversion costs.
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On December 31,the cost per equivalent unit for conversion costs would be closest to:


Definitions:

Sexually Transmitted Infection

An infection transmitted through sexual contact, caused by bacteria, viruses, or parasites.

Syphilis

A bacterial infection usually spread by sexual contact that starts as a painless sore and can eventually affect the heart, brain, and other organs if untreated.

USDA Original Food Pyramid

A nutritional guide introduced by the U.S. Department of Agriculture, structured as a pyramid to represent ideal consumption levels of various food groups.

Servings

The recommended portions or amounts of food or drink, as suggested by nutritional guidelines for maintaining a balanced diet.

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