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When using a standard costing system,which of the following should be recorded when invoices are received for variable overhead costs?
Buffer
A solution that resists changes in pH when acid or alkali is added to it, maintaining a relatively stable pH.
Polysaccharide
A complex carbohydrate composed of long chains of monosaccharide units bound together, serving as energy stores or structural components in living organisms.
High Heat Capacity
The property of a substance that allows it to absorb a considerable amount of heat without undergoing a significant change in temperature.
Carbonic Acid
A weak acid formed in solution when carbon dioxide dissolves in water.
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