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Mounce Catering Service uses an activity-based costing system.What would be the most appropriate cost driver for the activity of preparing meals?
Fixed Costs
Expenses that do not change in proportion to the activity of a business, such as rent, salaries, and insurance.
Explicit Costs
Input costs that require an outlay of money by the firm
Long-Run Equilibrium
A state where all factors of production and costs are variable, allowing firms to make adjustments leading to the ideal output level.
Profit-Maximizing
A strategic approach in which a firm determines the best output level and pricing to achieve the highest possible profit.
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