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The variance that LEAST affects cost control is the:
Phospholipids
A group of lipids essential to all cell membranes for their ability to create lipid bilayers.
Phosphatidate Core
The basic structure of phospholipids, consisting of a glycerol backbone, two fatty acid tails, and a phosphate group, crucial in membrane biology.
Lecithin
A fatty substance found in plant and animal tissues, used as an emulsifier in food products and nutritional supplements.
Lecithin
A fatty substance found in plant and animal tissues, commonly used as an emulsifier in food products.
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