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Meals Served
The total number of individual portions or servings of food provided or sold, typically used in the context of catering or hospitality.
Donations
Voluntary gifts or contributions of money or goods to organizations or individuals, often for charitable purposes.
Revenue Variance
The difference between a company's actual revenue and its expected or budgeted revenue during a specific period.
Spending Variances
Differences between budgeted and actual expenditures in various categories, often analyzed in budgeting to understand financial performance.
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