What Is the Freezing Point of a Sugar Solution Prepared

question 90

Multiple Choice

What is the freezing point of a sugar solution prepared by dissolving 375.00 g of sucrose (342.3 g/mol) in 1500.0 g of water (K_f of water = 1.86 °C) ?

• A)1.36 °C
• B)-1.36 °C
• C)-1.86 °C
• D)-0.465 °C

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