Assume a company's beginning work in process consists of 20,000 units, 40% complete. Materials are added at the beginning of the process. During the month, 90,000 units are transferred in. The ending work in process consists of 10,000 units, 50% complete. Using the weighted average method, the equivalent units of production for the month are 
Definitions:
Nutrition Education Intervention
A program designed to improve nutritional knowledge and healthful eating behaviors among specific populations.
SMART
An acronym that refers to Specific, Measurable, Achievable, Relevant, and Time-bound objectives, often used in goal setting to ensure effectiveness.
Nutrition Education Intervention Goals
The targeted outcomes that a nutrition education program aims to achieve, such as improved dietary choices or increased nutritional knowledge.
Cognitive Objective
A learning goal focused on the acquisition of knowledge and intellectual skills.
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