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Because accounting information is highly objective and quantitative in nature, it is not subject to uncertainties or management bias.
Indiscriminate Eaters
Individuals who do not show selectivity in their dietary choices, potentially consuming a wide variety of foods without preference.
Overweight
Having more body weight than is considered normal or healthy for one's age, height, and build, often measured by body mass index (BMI).
Osmotic Thirst
Thirst that results from a high concentration of dissolved chemicals, or solutes, in body fluids.
Hypovolemic Thirst
Thirst produced by a loss of overall fluid volume from the body.
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