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There is a standard approach to butchering a steer; however,after standardized preparation,the meat is tailored to meet individual needs and desires.This is called which of the following type of production?
Standards
Established norms or criteria used as reference points for quality, performance, or compliance in various fields.
Behavior
The way in which one acts or conducts oneself, especially towards others.
Orientation
The direction or position relative to the points of a compass or other specific directions.
Culture
The shared beliefs, practices, norms, values, and artifacts that characterize a group of people or a society.
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