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________ Neurohypophysial bud
Spending Variances
The gap between what was planned to be spent according to the budget and the real amount expended.
Activity Variances
The differences between the budgeted and actual costs of activities performed by a business.
Meals Served
The total number of individual meal portions provided or sold during a specific time frame, often used in the food service industry to measure output.
Customers Served
The number of clients or customers who receive services or products from a business within a specified time frame.
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