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Environment variables are
Waistlines
The measurement around the narrowest part of the waist, often used as an indicator of health and fitness.
Portion Sizes
The amount of a particular food that is served to one person, especially in relation to controlling or altering dietary habits.
Body Mass Index
Body Mass Index (BMI) is a numerical computation that assesses a person's body weight in relation to their height, indicating if an individual has a healthy body weight.
Carbohydrates
Organic compounds composed of carbon, hydrogen, and oxygen, often serving as a major source of energy in the diet.
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