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____ competitors are those that compete in the same product class, but their products have different features, benefits, and prices.
Melting Point
The temperature at which a substance changes from a solid to a liquid at atmospheric pressure.
Linoleic Acid
An essential polyunsaturated fatty acid found in many vegetable oils, important for the structure and function of cellular membranes.
Polyunsaturated
Describes organic compounds, typically fats, that have more than one double bond in their hydrocarbon chains, offering a variety of health benefits.
Saturated Fatty Acid
A type of fatty acid with no double bonds between carbon atoms, leading to a fully "saturated" molecule with hydrogen.
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