The Major Key to Evaluating a Food Is To

question 83

Multiple Choice

The major key to evaluating a food is to:

• A) explore how it can help prevent an illness.
• B) determine how you use it within your total diet over time.
• C) judge how popular it is among consumers.
• D) study the role it plays in the body.

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Definitions:

Osteoblast

A type of cell responsible for bone formation, playing a crucial role in bone growth and repair.

Calcium

A chemical element vital for bone formation, muscle contraction, nerve function, and blood clotting in the body.

Phosphate Ions

Negatively charged ions made of a phosphorus atom surrounded by four oxygen atoms crucial in energy transfer and storage in biological organisms.

Osteoblasts

Cells responsible for bone formation, playing a critical role in bone growth and healing.