Most Foods That Are High in Calcium Are Poor Sources

question 19

Multiple Choice

Most foods that are high in calcium are poor sources of iron. This statement illustrates the importance of the characteristic of a nutritious diet known as:

• A) adequacy.
• B) calorie control.
• C) moderation.
• D) balance.

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Definitions:

Pain Signals

Pain signals are neurological transmissions indicating harm or potential damage to the body, alerting the brain to discomfort or injury.

Sensory Adaptation

The process by which our senses adjust to different levels of stimulation, allowing us to notice changes in the environment more than constant stimuli.

Odour

A distinctive smell, especially an unpleasant one, perceived by the olfactory nerve system.

Sensory Adaptation

The procedure through which receptors sensing the environment become less alert to unchanged stimuli through time.