Following the USDA Food Patterns Requires

question 85

Multiple Choice

Following the USDA Food Patterns requires:

• A) eating only foods that are naturally low in fat and have no added fats or sugars.
• B) matching calorie intake with needs based on level of physical activity and other factors.
• C) that foods from all subgroups be included daily.
• D) consuming only nutrient-dense foods.

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Definitions:

Management Team

A group of individuals at the top of an organization who coordinate their efforts to achieve strategic and operational goals.

Self-Interest

The consideration of one's own advantage or benefit, often as a motivation for actions in a business or economic context.

Ethical Decisions

Choices made based on moral principles and values, aiming to do what is right and avoid harm.

Ethical Standards

Principles that guide behavior in terms of what is considered right and wrong, aiming to ensure fairness, integrity, and respect in various contexts.