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When selecting foods that have a lower glycemic index, which of the following would be recommended?
International Setting
Refers to the global context in which organizations operate, encompassing different cultures, legal systems, and market conditions.
Strategic International HR Planning
Projecting global competence supply, forecasting global competence needs, and developing a blueprint to establish global competence pools within companies.
Global Competence Supply
Refers to the availability and accessibility of skills and expertise worldwide that companies can leverage to meet their strategic objectives.
Competence Pools
Groups of employees categorized based on their skills, competencies, and qualifications for the purpose of better talent management.
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