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Current recommendations for heart health are to reduce intake of trans fats in the diet. How would this be best accomplished?
Carbon Dioxide
This gas is characterized by its lack of color and smell, coming from the burning of organic compounds and carbon, and from respiratory activities. It's naturally part of the ambient air and crucial for the photosynthesis process in plants.
Hydrochlorofluorocarbons
Compounds used as refrigerants, solvents, and blowing agents, less damaging to the ozone layer than CFCs but still concerning for global warming.
Nitrous Oxide
A colorless gas with a slightly sweet odor, used as a sedative and analgesic in dentistry and surgery, and also known for its contribution to greenhouse gas emissions.
Surface Ozone
A layer of ozone in the lower atmosphere acting as a pollutant harmful to humans and vegetation.
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