To Avoid Cross-Contamination of Foods

question 12

Multiple Choice

To avoid cross-contamination of foods:

• A) it is good practice to keep a separate cutting board just for raw meats.
• B) avoid placing a raw slice of tomato on a cooked hamburger patty.
• C) do not place containers of cooked foods to chill next to each other on the same shelf.
• D) do not thaw raw meats in the refrigerator.

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Definitions:

Immediate Predecessors

Tasks that must be completed directly before a subsequent task can begin in project management or process planning.

Project Organization

A structure designed for temporary endeavors, focused on achieving specific goals, where resources are allocated for the project's duration.

Organizational Lines

The hierarchical structure and division of roles within an organization.

Construction Firms

Companies specializing in the construction of buildings, infrastructure, and other physical structures.