After Cooking, Foods Should Be Held at _____° F or Higher

question 75

Multiple Choice

After cooking, foods should be held at _____° F or higher until served.

• A) 110
• B) 120
• C) 130
• D) 140

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Definitions:

Competencies

The skills, knowledge, abilities, and attributes needed to effectively perform a role or job function.

Participative Leadership

A leadership style that encourages and values the input of team members and stakeholders in the decision-making process.

Incentives

are rewards or benefits offered to motivate individuals towards achieving a specific goal or behavior.

Structure And Strategy

Refers to the organizational framework and the planned approach used by an entity to achieve its long-term goals.