To Avoid Cross-Contamination of Foods

question 12

Multiple Choice

To avoid cross-contamination of foods:

• A) it is good practice to keep a separate cutting board just for raw meats.
• B) avoid placing a raw slice of tomato on a cooked hamburger patty.
• C) do not place containers of cooked foods to chill next to each other on the same shelf.
• D) do not thaw raw meats in the refrigerator.

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Definitions:

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Ethnic Groups

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