What Nutrition Practice Can Reduce the Effects of Arthritis

question 72

Multiple Choice

What nutrition practice can reduce the effects of arthritis?

• A) An increased intake of vitamin D has been shown to reduce pain of osteoarthritis.
• B) Antioxidants and omega-3 fatty acids in fish oil can reduce inflammation in joints.
• C) The supplement chondroitin improves mobility in osteoarthritis.
• D) Vitamin E supplements help to reduce joint swelling in rheumatoid arthritis.

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Definitions:

Non-smoking Employees

Workers who do not engage in the act of smoking tobacco or using smoking-related products, potentially contributing to a healthier workplace environment.

Health Care Costs

The expenses associated with medical treatment and services, including insurance premiums, medications, and procedures.

Absenteeism

Refers to the habitual non-attendance of employees at their jobs without valid reasons.

Productivity

The evaluation of how well a person, machine, factory, or system transforms inputs into valuable outputs.