Methods for Preserving the Genetic Diversity of Food Include

question 12

Multiple Choice

Methods for preserving the genetic diversity of food include:

• A) maintaining genetic samples of the world's most important food crops in a global seed vault.
• B) eating a variety of fruits and vegetables that have been imported from all over the world.
• C) using genetic engineering to create new resistant plant species that replace old ones.
• D) eating higher on the food chain to protect vegetables that have been grown.

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Definitions:

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Misattribution

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Context-dependent Memory

A psychological phenomenon where the retrieval of information is more effective when the context at the time of encoding and retrieval are similar.

Lecture Hall

A large room designed for instructional presentations, typically found in educational institutions, where a lecturer provides information to students or attendees.