Which of the Following Characterizes the Diet of Most Ethnic

question 13

Multiple Choice

Which of the following characterizes the diet of most ethnic groups?

• A)excludes milk
• B)excludes green leafy vegetables
• C)excludes grains and grain products
• D)excludes meat and meat products

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Definitions:

Heart Rate

The number of heartbeats per unit of time, usually per minute, an important indicator of heart health and physical condition.

Maintenance Stage

This refers to the phase in the Transtheoretical Model of Change during which new behavior is consolidated and maintained.

Quit Smoking

The process of discontinuing tobacco smoking, pivotal for improving health and reducing risk of related diseases.

Blood Glucose

The main sugar found in the blood and the body's main source of energy; also known as blood sugar.