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The data collected in nutrition surveys is used by the government to:
Fungiform Papillae
Mushroom-shaped structures on the tongue, containing taste buds that are responsible for sensing sweet, sour, salty, and bitter tastes.
Circumvallate Papillae
Large taste buds located at the back of the tongue involved in the sensation of taste.
Categories of Tastes
The classification of taste into primary groups, generally recognized as sweet, sour, salty, bitter, and umami.
Olfaction
The sense of smell, a chemical sensing system that allows the detection and perception of odors in the environment.
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