To Be Labeled as "Healthy," a Food Must Be Low

question 41

Multiple Choice

To be labeled as "healthy," a food must be low in total, saturated, and trans fat, cholesterol, and sodium, and contain at least _____% of the DV for vitamin A, vitamin C, iron, calcium, protein, or fiber.

• A)5
• B)10
• C)15
• D)20

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Definitions:

High Altitude

Refers to elevations above sea level, usually over 2,400 meters (8,000 feet), known to affect human physiology.

Normal Limits

A term used in healthcare to describe values that fall within the expected range for healthy individuals in specific tests or evaluations.

Adolescent

A developmental stage typically ranging from the ages of 10 to 19, marking the transition from childhood to adulthood.

Older Adult

An individual typically aged 65 years or older, often experiencing the normal physical, emotional, and social changes associated with aging.