How Many Kcalories Are Provided by a Food That Contains

question 44

Multiple Choice

How many kcalories are provided by a food that contains 25 g carbohydrate, 6 g protein, and 5 g fat?

• A)172
• B)169
• C)142
• D)102

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Definitions:

Six Sigma

A set of techniques and tools for quality improvement aiming at reducing the probability of error or defect in a process.

Comprehensive Quality

A holistic approach to achieving and maintaining high standards of quality in products or services.

Taguchi Concepts

A set of principles and methods for designing high-quality systems that are robust against various types of variation, developed by Genichi Taguchi.

Specification Limits

The defined upper and lower bounds within which a product's or process's performance must lie to meet customer or regulatory requirements.