The Main Factors That Influence the GI Value of a Food

question 46

Multiple Choice

The main factors that influence the GI value of a food include all of the following except the

• A)structure of the starch.
• B)type of fiber in the food.
• C)manner in which the food was processed.
• D)time of day the food was consumed.

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Definitions:

Tissues

Groups of cells within an organism that work together to perform a specific function.

Oxygen Concentration

The amount of oxygen present in a given environment, often measured in terms of percentage or partial pressure.

Residual Volume

The volume of air that remains in the lungs at the end of a normal exhalation.

Tidal Volume

The volume of air moved into and out of the lungs with each normal resting breath.