Food Manufacturers Use All of the Following Techniques to Reduce

question 71

Multiple Choice

Food manufacturers use all of the following techniques to reduce the fat and kcalories in food except:

• A)adding water to the food.
• B)whipping air into the food.
• C)rearranging the molecules in the fat.
• D)baking foods instead of frying them.

---

Definitions:

Puma

A large American cat also known as the cougar or mountain lion, noted for its strength, agility, and adaptability in various habitats.

Nomadic Hunters

Prehistoric and contemporary groups that move from place to place in search of game and other resources, practicing hunting and gathering.

Apache

A group of culturally related Native American tribes, originally from the Southwestern United States, known for their rich cultural heritage and resistance against colonization.

Northwestern Canada

A region in Canada encompassing territories like Yukon, Northwest Territories, and parts of northern British Columbia, noted for its rugged landscapes and sparse population.