In the US, Low Iron Intake Is Often Associated With

question 72

Multiple Choice

In the U.S., low iron intake is often associated with:

• A)high sugar and fat intakes.
• B)high protein intake.
• C)low carbohydrate intake.
• D)low intake of fruits and vegetables.

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Definitions:

Dehydration

The condition resulting from the excessive loss of body water.

Venipuncture

The puncturing of a vein, typically to withdraw blood or for intravenous therapy.

Atraumatic Care

A healthcare approach aimed at minimizing or eliminating physical and psychological trauma to patients during medical procedures and interactions.

Aspiration

The inhalation of food, liquid, or other objects into the lungs, which can cause respiratory distress or infection.