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Identify four groups of individuals in the U.S.who are at risk for developing zinc deficiency and briefly describe why these groups are more vulnerable than others.
Q24: The percentage of dietary iron normally absorbed
Q31: Which of these foods are richest in
Q32: Fluoride seems to be helpful in preventing:<br>A)cancer.<br>B)diabetes.<br>C)dental
Q33: Which of the following has an AI?<br>A)inositol<br>B)carnitine<br>C)ubiquinone<br>D)choline
Q55: If Ann is watching her weight, which
Q63: Sweeteners that yield energy are called:<br>A)nutritive sweeteners.<br>B)alternative
Q71: Vitamin A toxicity is likely to result
Q75: The _ can make cholesterol from _.<br>A)liver;
Q76: Water is involved in all of the
Q78: Teenage boys experience a more intense growth