When Direct Observations Are Used to Generate an Estimate of a Client's

question 54

Multiple Choice

When direct observations are used to generate an estimate of a client's current food intake, the procedure is called a:

• A)kcalorie count.
• B)food diary.
• C)24-hour recall.
• D)food record.

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Definitions:

Variable Overhead Rate Variance

The difference between the actual variable overhead incurred and the expected (or standard) costs based on the predetermined overhead rate.

Month

A unit of time, roughly based on the period of the lunar cycle, used in calendars to divide the year.

Fixed Manufacturing Overhead

The consistent, unchanged costs associated with manufacturing a product or service regardless of the output level.

Work in Process

Refers to materials that are in the process of being transformed into finished goods in a manufacturing environment.