An Advantage of Selective Menus in Hospitals Is That They

question 54

Multiple Choice

An advantage of selective menus in hospitals is that they:

• A)are more nutritious.
• B)simplify food production and preparation of foods.
• C)enable patients to become familiar with their special diets.
• D)result in lower food costs to the hospital.

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Definitions:

Observable Culture

The visible and tangible aspects of an organization's culture, such as rituals, symbols, and behaviors.

Performance Orientation

A focus on outcomes and results, prioritizing performance improvement and achievement of objectives.

Encourage Innovation

The act of motivating and promoting creative thinking and the development of new ideas, products, or ways of doing something.

Organizational Culture

Organizational culture consists of the values, beliefs, behaviors, and norms that characterize an organization and shape its members' actions and interactions.