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The nurse is instructing a client with an ileostomy on appropriate foods to include in his diet in order to prevent complications.She would tell him to consume all of the following except:
Developmental Lag
A delay in the acquisition of skills or knowledge, typically in comparison to normative developmental milestones.
Low-Birth-Weight
A term describing babies born weighing less than 2,500 grams (5.5 pounds), often associated with developmental and health risks.
Fat Deposits
Accumulations of adipose tissue in the body, which serve as energy storage but can lead to health issues like obesity if excessive.
Immune System
The body’s complex network of cells, tissues, and organs that work together to defend against foreign substances, pathogens, and diseases.
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Q73: The nurse recognizes that the diabetic client
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