The Potassium Content of Vegetables Can Be Reduced by a Process

question 88

Multiple Choice

The potassium content of vegetables can be reduced by a process called:

• A)steaming.
• B)sautéing.
• C)leaching.
• D)boiling.

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Definitions:

Production Center

A facility or location that is dedicated to the manufacturing or production of goods, often involving assembly lines or specialized equipment.

Etruscan Funerary Monument

A burial structure or monument created by the ancient Etruscans, reflecting their burial practices, art, and beliefs about the afterlife.

Cista

An Etruscan cylindrical container made of sheet bronze with cast handles and feet, often with elaborately engraved bodies, used for women’s toiletry articles.

Tumulus

An ancient burial mound or barrow, constructed over the graves of eminent individuals, often seen in the archaeological sites of various cultures worldwide.