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A well-conceived plan allows managers the ability to:
Human Olfactory System
Pertains to the bodily structures and processes involved in the sense of smell in humans.
Olfactory Epithelium
Two 1-square-inch patches of tissue, one at the top of each nasal cavity, which together contain about 10 million olfactory neurons, the receptors for smell.
Taste Receptors
Specialized cells located on the tongue that enable the perception of different tastes, such as sweet, sour, salty, bitter, and umami.
Supertaster
is an individual with a heightened sensitivity to the tastes of foods, having more taste buds than average.
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