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The 'time and materials method' is a market-based pricing method.
Digestive Enzymes
Proteins secreted by the digestive tract that catalyze the breakdown of food into smaller absorbable components.
Roughage
Dietary fiber found in fruits, vegetables, and whole grains that aids in digestion and prevents constipation.
Kilocalorie
A unit of energy equivalent to 1000 calories, commonly used to express the energy content of food.
Energy Content
The amount of energy stored in a physical system or substance, often measured in calories or joules.
Q32: As employees get closer to a goal,they:<br>A)relax.<br>B)tell
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